Phenols and Polyphenols from Argania spinosa
نویسندگان
چکیده
منابع مشابه
Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels.
Populations of the South-western part of Morocco traditionally use the fruits of Argania spinosa (L.) Skeels to prepare an edible oil whose obtainment furnishes, as side product, a cake used to feed the cattle and complemented the forage furnished by the leaves and fruits of this same plant. However, the wood of A. spinosa is also used for fuel and the subsequent induced deforestation is nowada...
متن کاملEvidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds. AIMS We investigated with Moroccan subjects the effect of regular virgin argan oil consumption on lipid profile and antioxidant status and the in vitro effect of argan oil minor compounds (tocopherols, sterols and polyphenols) on LDL peroxidation. DESIGN Healthy...
متن کاملTocopherols and saponins derived from Argania spinosa exert, an antiproliferative effect on human prostate cancer.
The aim of our study is to evaluate the antiproliferative effect of tocopherols obtained from alimentary virgin argan oil extracted from the endemic argan tree of Morocco and of saponins extracted from argan press cake on three human prostatic cell lines (DU145, LNCaP, and PC3). The results were compared to 2-methoxyestradiol as antiproliferative drug candidates. Cytotoxicity and antiproliferat...
متن کاملAmino phenolics from the fruit of the argan tree Argania spinosa (Skeels L.).
A new phenolic-type compound containing a nitrogenous, heterocyclic-fused ring from the fruit of the argan tree, Argania spinosa (Skeels L.), is described. This and another already known compound also isolated in the course of the work belong to an obscure and rare class of natural products, the amino phenolics.
متن کاملPartial structural characterization of pectin cell wall from Argania spinosa leaves
The pectin polysaccharides from leaves of Argania spinosa (L.) Skeels, collected from Stidia area in the west coast of northern Algeria, were investigated by using sequential extractions and the resulting fractions were analysed for monosaccharide composition and chemical structure. Water-soluble pectic (ALS-WSP) and chelating-soluble pectic (ALS-CSP) fractions were obtained, de-esterified and ...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2007
ISSN: 1557-4571
DOI: 10.3923/ajft.2007.679.683